DIY Beyond Burger Home made Beyond Burger 30m vegan burger Ingredients Makes 3 patties 3⁄4 Cups - Cooked Brown Rice 1 Cup - TVP 1 Cup - Vegetable Broth 1⁄8 Cup - Potato Starch Powder 1 Tbsp - Coconut Oil (Not melted) 1 Tsp - Sunflower Oil 1 Tsp - Salt 1 Tbsp - Finely Grated Beats 1⁄2 Tsp - Black Pepper 1⁄2 Tsp - Garlic Powder 1⁄2 Tsp - Onion Powder 1⁄2 Tbsp - Liquid Smoke 1⁄2 Tsp - HP Sauce Pinch - Red Pepper Flakes Directions Cook Brown Rice Boil vegetable broth and pour into bowl holding TVP. Let soak for a few minutes, until absorbed, fluff with fork Add all ingredients into a food processor, pulse until burger consistency achieved Form into patties and cook Optionally add vegan cheese, tomatoes and anything else on your burger.
